Auberge

Hors d’Oeuvres

Provençal White Bean & Artichoke Dip* (v)

Baked with Gruyère cheese & baguette croûtons   11

Escargots à la Bourguignonne*

Tender snails in an herb garlic butter, topped with puff pastry   12

Baked Camembert* (v)

Truffle oil, honey, Cognac-marinated dried figs, toasted baguette   16

Moules Marinières*

PEI mussels in a garli-herb & chablis broth with tomato concassè   15 add pomme frites   4

Tuna Tartare*

Sushi-grade Ahi tuna on marinated cucumbers with baguette croûtons, petite lettuce, & yellow pepper aioli   15

Duck Wings â l’Orange (gf)

Confit duck wings, fried & tossed in an orange-chili glaze, on top of a petite Summer salad   16

Charcuterie Board*

Variety of premium meats, local & French cheeses, pickled vegetables, olives, spiced walnuts, bacon-onion jam, and warm baguette   17 large board … 28 

Le Soups & Salades

French Onion Soup*

Caramelized onions in a rich broth, topped with toasted baguette & Gruyère cheese   8

Soup du Jour

Chef’s Daily Creation   8

Salade Lyonnaise*

Yellow frisée & bibb lettuce, lardon, tomato, croissant croûtons, with a  Champagne-Dijon vinaigrette, topped with a soft-poached egg   9 add chicken … 5 

Wild Mushroom & Spinach Salad (v, gf)

Mixed wild mushrooms, sautéed in Sherry vinaigrette, with tomato, fennel, leek, & roasted red pepper, over baby spinach   12 add chicken … 5

Salade Niçoise (gf)

Crisp local greens with seared-rare sushi-grade Ahi tuna, grape tomatoes, Niçoise olives, shaved red onions, fingerling potatoes, haricot verts, anchovies, a poached egg, & Dijon vinaigrette   18

Burrata (v, gf)

Petite Summer salad with yellow frisée, tomatoes, marinated cucumbers, radishes, Niçoise olives, & baby carrots, topped with a Balsamic drizzle   14

Mains

Shrimp & Crabmeat Cake (gf)

Fluffy shrimp cake with lump crab meat, fennel-anise risotto, sautéed baby spinach, & sauce américaine   26

Bouillabaisse (gf)

Stewed Monkfish, PEI mussels, scallops, & shrimp in a spicy tomato-vegetable broth with saffron   27

Beef Bourguignon (gf)

Tender red wine-braised beef, carrots, pearl onions, mushrooms, & tournè potatoes in a red wine reduction sauce, & finished with fried leeks   26

Steak Frites (gf)

Dry-rubbed sirloin flap steak, with caramelized shallots, truffle-seasoned hand-cut pomme frites, & roasted garlic & tarragon aioli   25

Duck Breast (gf)

Seared medium-rare, with dauphinoise potatoes, carrot brûlèe, & Port wine-cherry jus   25

Veal Cordon Bleu

Breaded & pan-fried veal cutlet with Gruyère cheese & ham, with wild mushroom sauce, potato purée, & petite vegetables   26

Ratatouille (v, gf)

Classic Ratatouille with roasted red pepper coulis, served with a goat cheese-filled tomato risotto ballon, topped with herb oil   22

Casual Mains

Angus Beef Steak Burger*

On a Brioche bun w/ tarragon aioli, lettuce & tomato   15
Choice of two: Cheddar Cheese  -  Brie Cheese  -  Blue Cheese  -  Mushrooms  -  Caramelized Shallots  -  Roasted red Pepper Add Bacon … 2

Croque Madame*

Pain de Mie w/ country ham, melted Emmental cheese, fried egg, & house-made Mornay sauce   13

Chicken-Boursin & Brie Baguette*

Herb-seared chicken breast on toasted baguette w/ Boursin cheese, sautéed  spinach, roasted red pepper, & brie cheese, served warm   15

Quiche of the Day*

Chef’s Daily Creations
Served w/ field greens tossed in a Champagne vinaigrette   12

Alsace Flatbread

Traditional Alsatian flatbread w/ crème fraîche, lardon, onion, & leek   14

Sides

Pommes Frites w/ Garlic Tarragon Aioli…6  |  Petite Field Green Salad w/ Champagne-Dijon Vinaigrette…6

House-made Potato Chips w/ Truffle Seasoning…4 | Fresh Fruit Salad…5

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