Auberge

Appetizers

ESCARGOT À LA BOURGUIGNONNE

Tender snails in a herb garlic butter with puff pastry...12

GOAT CHEESE & HERB PARFAIT (v)    

Goat cheese layered with herbs Provençal, sun dried tomato, served with crisp baguette...12 

TERRINE DE POULET MAISON (gf)  

House-made chicken terrine, Port wine gelee, and whole grain mustard...15  

BAKED BRIE (v)    

Balsamic-cherry jam, spiced candied walnuts, and toasted baguette...15 

MOULES MARINIÈRES (gf)

PEI mussels in a garlic-herb and Chablis broth with tomato concasse...15   Add pommes frites...4

TUNA TARTARE (gf)

Sushi Grade Ahi Tuna, topped with a sunny side quail egg on pickled butternut squash carpaccio with pumpkin seed oil...15

CHARCUTERIE & CHEESE BOARD

Variety of premium charcuterie meats, local & French cheeses, spiced walnuts, olives, pickled vegetables, bacon-onion jam, & baguette...17 | 28

Entrees

SHRIMP & CRABMEAT CAKE (gf)

Fluffy shrimp cake with lump crabmeat, fennel-anise risotto, sautéed baby arugula, & sauce Américaine…26

BOUILLABAISSE (gf)

Stewed monkfish, mussels, scallops and shrimp in a spicy tomato vegetable broth with saffron…27

STEAK FRITES (gf)

Dry rubbed sirloin flap steak, with caramelized shallots, truffle seasoned hand cut pommes frites with roasted garlic and tarragon aioli…25

BEEF BOURGUIGNON (gf)

Tender red wine braised beef, carrots, pearl onions, button mushrooms, and tourne potatoes in a red wine reduction sauce…26

COQ AU VIN OF CORNISH HEN (gf)

Red wine braised Cornish hen with lardon, mushrooms and pearl onions, French lentil puree and petite vegetables…25

DUCK BREAST (gf)

Seared medium rare, dauphinoise potato, Port wine poached pear with blue cheese and rosemary jus…28

VEAL CORDON BLEU

Breaded and pan-fried veal cutlet with Gruyere cheese and ham, mushroom sauce, celeriac-apple puree, petite vegetable…26

RATATOUILLE (v, gf)

Classic Ratatouille with a yellow pepper coulis, served with a goat cheese filled butternut squash risotto ballon and herb oil…22

Soups & Salades

FRENCH ONION SOUP (gf)

Caramelized onions in a rich broth, with toasted baguette & Gruyère cheese…8

CREAMY PUMPKIN SOUP (gf)

Creamy pumpkin soup, with duck confit, creme fraiche, and pumpkin seed oil…8

SALADE LYONNAISE

Yellow frisée and bibb lettuce, lardon, tomato, croissant croutons, with a Champagne-Dijon vinaigrette, topped with a soft poached egg…9

BURRATA (v, gf)

Roasted butternut squash-sun dried tomato relish on baby arugula and pine nuts with a Champagne-Dijon vinaigrette drizzled with balsamic reduction…14

SALADE NIÇOISE (gf)

Crisp local greens with rare seared Sushi Grade Ahi Tuna, grape tomatoes, Niçoise olives, shaved red onions, fingerling potatoes, haricot verts, hard-boiled egg, anchovy, and Dijon vinaigrette…18

Casual Mains

ANGUS BEEF STEAK BURGER

BLT, mushrooms and brie on a brioche bun, served with house-cut pommes frites…15

CROQUE MADAME

Country ham on Pain de Mie bread, melted Emmental cheese, fried egg, and house made mornay sauce…13

ALSACE FLATBREAD

Traditional Alsace flatbread with crème fraÎche, lardon, onion, and leek…14

QUICHE OF THE DAY

Chef’s daily creation…12

Sides

Pommes Frites w/ Garlic Tarragon Aioli…6  |  Fresh Fruit Salad…4  |  Side Greens Salad…4  |  Legume du Jour…5

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