Auberge

Appetizers

ESCARGOT À LA BOURGUIGNONNE

Tender snails in a herb garlic butter with puff pastry...12

GOAT CHEESE & HERB PARFAIT (v)    

Goat cheese layered with herbs Provençal, sun dried tomato, served with crisp baguette...12 

TERRINE DE POULET MAISON (gf)  

House-made chicken terrine, Port wine gelee, and whole grain mustard...14  

BAKED BRIE (v)    

Balsamic-cherry jam, spiced candied walnuts, and toasted baguette...15 

MOULES MARINIÈRES (gf)

PEI mussels in a garlic-herb and Chablis broth with tomato concasse...15   Add pommes frites...4

TUNA TARTARE (gf)

Lemon-olive oil seasoned Sushi Grade Ahi Tuna served over a Mediterranean sorghum-vegetable salad, topped with a sunny side up quail egg and saffron aioli...16

CHARCUTERIE & CHEESE BOARD

Variety of premium charcuterie meats, local & French cheeses, house-made duck liver parfait, pickled vegetables, bacon-onion jam, & baguette...17 | 28

Entrees

SHRIMP & CRABMEAT CAKE (gf)

Fluffy shrimp cake with lump crabmeat, fennel-anise risotto, sautéed baby arugula, & sauce Américaine…26

CHICKEN BALLOTINE (gf)

Pancetta wrapped chicken leg served with truffle-infused chicken mousseline,  a creamy wild mushroom ragout, parsnip purée, and petite vegetables…26

STEAK FRITES (gf)

Dry rubbed sirloin flap steak, with caramelized shallots, truffle seasoned hand cut pommes frites with roasted garlic and tarragon aioli…25

BEEF BOURGUIGNON (gf)

Tender red wine braised beef, carrots, pearl onions, button mushrooms, and tourne potatoes in a red wine reduction sauce…26

SEAFOOD POT AU FEU (gf)

Scallop, monkfish, mussels, and shrimp in an anise and lavender infused seafood and vegetable broth…27

DUCK BREAST (gf)

Seared medium rare, dauphinoise potato, lemon braised endive and cherry-jus reduction…28

RATATOUILLE (v, gf)

Classic Ratatouille served with grilled goat cheese polenta, yellow pepper coulis, and roasted garlic & herb oil…22

Soups & Salades

FRENCH ONION SOUP (gf)

Caramelized onions in a rich broth, with toasted baguette & Gruyère cheese…8

CRAB BISQUE (gf)

Creamy crab and fennel bisque with anise and lump crabmeat…8

SALADE LYONNAISE

Yellow frisée and bibb lettuce, lardon, tomato, croissant croutons, with a Champagne-Dijon vinaigrette, topped with a soft poached egg…9

BURRATA (v, gf)

Tomato and fennel salad, baby arugula, and pine nuts with a Champagne-Dijon vinaigrette…14

SALADE NIÇOISE (gf)

Crisp local greens with rare seared Sushi Grade Ahi Tuna, grape tomatoes, Niçoise olives, shaved red onions, fingerling potatoes, haricot verts, hard-boiled egg, anchovy, and Dijon vinaigrette…18

Sandwiches

KY PIEDMONTESE BEEF BURGER

Kentucky Piedmontese beef patty with lettuce, tomato, truffled mushrooms, & brie…17

CROQUE MADAME

Country ham on Pain de Mie bread, melted Emmental cheese, fried egg, and house made mornay sauce…13

TARTE FLAMBÉE

Traditional Alsace flatbread with crème fraÎche, lardon, onion, and leek…14

QUICHE OF THE DAY

Chef’s daily creation…12

Sides

Pommes Frites w/ Garlic Tarragon Aioli  |  House-made Potato Chips  |  Fresh Fruit Salad  |  Side Greens Salad  |  Legume du Jour

5 each 

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