Hors d’Oeuvres

Provençal White Bean & Artichoke Dip* (v)

Baked with Gruyère cheese & baguette croûtons 11

Escargot à la Bourguignonne*

Tender snails in an herb garlic butter, topped with puff pastry 12

Moules Marinières*

PEI mussels in a garlic-herb Chablis broth with tomato concassè 15 
add pommes frites … 4

Duck Wings â l’Orange (gf)

Confit of duck wings, fried & tossed in an orange-chili glaze, on top of a petite Summer salad   16

Charcuterie Board*

Variety of premium charcuterie meats, local & French cheeses, pickled vegetables, olives, spiced walnuts, bacon-onion jam, & a warm baguette   17 large board … 28

Les Soupes 

French Onion Soup*

Caramelized onions in a rich broth, topped with toasted baguette and Gruyère
cheese   8

Soup de Jour*

Seasonal soup of the day
cup … 6   bowl … 8


Salade Lyonnaise*

Yellow frisèe & Bibb lettuce, lardons, tomatoes, croissant croûtons, with a Champagne-Dijon vinaigrette   9
add chicken … 5

Mushroom & Spinach Salad (v, gf)

Wild mushrooms sautéed in sherry vinaigrette with tomato, fennel, leek, & roasted red pepper, served warm over baby spinach   13 add chicken … 5

Salad Niçoise (gf)

Crisp local greens with seared-rare sushi-grade Ahi tuna, grape tomatoes, Niçoise olives, shaved red onions, fingerling potatoes, haricot verts, anchovy, & a poached egg, with Dijon vinaigrette   18

Burrata (v, gf)

Petite Summer salad with yellow frisée, tomatoes, marinated cucumbers, radishes, Niçoise olives, & baby carrots, topped with a balsamic drizzle   14


All sandwiches come with choice of:
Pommes frites, Homemade potato chips, Fresh fruit salad, or Petite field green salad

Angus Beef Steak Burger*

On a Brioche bun with tarragon aioli, lettuce, & tomato and: Choice of 2:  Cheddar - Brie - Blue Cheese - Sautéed Mushrooms - Caramelized Shallots - Roasted Red Pepper   15 Add bacon … 2

Croque Madame*

Pain de Mie with country ham, melted Emmental cheese, fried egg, & house-made Mornay sauce   13

Chicken-Boursin & Brie Baguette*

Herb-seared chicken breast on a baguette with Boursin cheese, sautéed spinach, roasted red pepper, & Brie, served warm   15

Croissant Club*

Toasted flaky croissant with sliced turkey breast, herb aioli, bacon, lettuce, & tomato   14

Jambon-Buerre et Fromage*

An everyday French favorite! Fresh-baked & buttered baguette with country ham and Emmental
cheese 13

Plats Principaux

Steak Frites (gf)

Dry-rubbed sirloin flap steak with caramelized shallots, truffle-seasoned frites, & roasted garlic-tarragon aioli   25

Ratatouille (v, gf)

Classic Ratatouille with roasted red pepper coulis, served with a goat cheese-filled tomato risotto ballon   22

Quiche of the Day*

Chef’s Daily Creations
Served with field greens tossed in Champagne vinaigrette   14

Alsace Flatbread

Traditional Alsace flatbread with crème fraîche, lardons, onions, & leeks   14


Pommes Frites w/ Garlic Tarragon Aioli…4  |  Fresh Fruit Salad…4  |  Petite Field Green Salad…4  |  
Homemade Potato Chips w/ truffle seasoning…4

gf — gluten free v — vegetarian

* Gluten Free bread available upon request