Auberge

Hors d’oeuvres

ESCARGOT À LA BOURGUIGNONNE

Tender snails in a herb garlic butter with puff pastry...12

GOAT CHEESE & HERB PARFAIT (v, gf)    

Whipped goat cheese layered with Herbs de Provence and sun-dried tomato, served with crisp baguette...12

Les Soupes 

FRENCH ONION SOUP (gf*)  

Caramelized onions in a rich broth, topped with toasted baguette and Gruyere cheese...8  

SOUP DU JOUR (gf)

Seasonal soup of the day...5 cup/ 8 bowl

Salades

SALADE LYONNAISE*

Yellow frisée and bibb lettuce, lardon, tomato, croissant croutons, with a Champagne-Dijon vinaigrette, topped with a soft poached egg…9 Add chicken...5

MUSHROOM AND SPINACH SALAD (gf)

Mixed mushrooms, sautéed in Sherry vinaigrette with tomato, fennel, leeks and roasted red pepper, over baby spinach...12
Add chicken...5

SALADE NIÇOISE (gf)

Crisp local greens w/ rare Sushi-grade Ahi Tuna, grape tomatoes, niçoise olives, shaved red onion, fingerling potatoes, haricot verts, hard-boiled egg, anchovy, and Dijon vinaigrette...18

Sandwiches

All sandwiches come with choice of:
Pommes frites, Homemade potato chips, Fresh fruit salad, or Petite field green salad

ANGUS BEEF STEAK BURGER*

Savory Angus beef patty on brioche bun with house aioli, lettuce, tomato, and

Choice of two: Cheddar - Brie - Blue Cheese - Sautéed mushrooms - Caramelized shallots - Roasted red pepper...15 Add bacon...2

CHICKEN-BOURSIN BAGUETTE*

Herb-seared chicken breast on baguette with brie cheese, sautéed spinach and roasted red pepper, served warm...15

CROQUE MONSIEUR*

Brioche with country ham, melted emmental cheese and house-made mornay sauce...13
Make a Croque Madame by adding a fried egg...2

CROISSANT CLUB*

Toasted flaky croissant with turkey breast, BLT, white cheddar cheese and herb aioli...14

JAMBON BEURRE / Jambon Beurre et fromage

An everyday French favorite. Baguette bread with country ham and butter...9 Add emmental cheese...2

gf — gluten free v — vegetarian

* Gluten Free bread available upon request

Plats Principaux

MOULES MARINIÈRES (gf)

PEI mussels in a garlic-herb and Chablis broth with tomato concassé...15

ALSACE FLATBREAD

Traditional Alsace flatbread with crème fraiche, lardon, onion and leeks...14

QUICHE OF THE DAY (v. available)

Chef’s daily creation served with field greens tossed in Champagne vinaigrette...12

RATATOUILLE (v, gf)

Classic Ratatouille with a roasted red pepper coulis, served with a goat cheese filled tomato risotto ballon and herb oil…19

Consumption of undercooked meat or eggs may increase your risk of food borne illness. Please mention all food allergies to your server.

Sides

Pommes Frites w/ Garlic Tarragon Aioli…4  |  Fresh Fruit Salad…4  |  Petite Field Green Salad…4  |  Homemade Potato Chips w/ truffle seasoning…4

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