Auberge Restaurant & Bar

Located at the Brick Street Inn

Auberge Restaurant & Bar offers a relaxed and elegant setting where every visit is truly a special occasion. Inspired by the cuisines of France, our food is made to be savored.  Each dish created by Executive Chef John Hoog uses only the best selection of fine ingredients to create delightful harmonies of satisfying flavor.

To perfectly complement each dish, we offer an extensive wine list as well as craft beers and a craft cocktail menu designed by mixologist Zach Wilks.


175 S. Main Street

Zionsville, IN 46077

(317) 733-8755

Reservations Accepted

Check OpenTable for Availability

*Please Call for parties of more than 8 guests

               Monday               Closed

               Tuesday               4:00pm - 9:00pm

               Wednesday         4:00pm - 9:00pm

               Thursday             4:00pm - 9:00pm

               Friday                  4:00pm - 10:00pm

               Saturday              8:00am - 1:30pm  

                                           4:00pm - 10:00pm 

               Sunday                8:00am - 1:30pm