Auberge Restaurant & Bar
Located at the Brick Street Inn
Auberge Restaurant & Bar offers a relaxed and elegant setting where every visit is truly a special occasion. Inspired by the cuisines of France, our food is made to be savored. Each dish created by Executive Chef John Hoog uses only the best selection of fine ingredients to create delightful harmonies of satisfying flavor.
To perfectly complement each dish, we offer an extensive wine list as well as craft beers and a craft cocktail menu designed by mixologist Zach Wilks.